Monday, October 17, 2011

Mondays with Martha

 Some of my best date memories were getting together and preparing a great meal.

Of course we always started with a good glass of wine. This kept us cheerful throughout the trials and tribulations of making dinner together.

We divided up our parts as Chefs for the evening. One made the appetizer or salad, the other the main course (meat, poultry, pasta or vegetarian), and one of us, the starch and or vegetable.
Then came the sides, something tasty that complimented the meat or pasta etc.
Always, Always hot crisp on the outside, soft on the inside French or Italian bread with butter.

Later, Dessert, whatever that might be!

The camaraderie, the laughs, the ever entertaining conversation ran through from start to finish.
If you both enjoy this, I'd say things are going well!

Here's a recipe that might be fun.

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